Diploma and Master Thesis
Comparison of rheological properties of different materials
Within the scope of the task, the rheological properties of various polymeric materials (also food, such as tomato concentrate, mustard, honey, mayonnaise, etc.) will be determined and compared. Based on rheological tests and taste, the classification of the materials and proposition of a quality control procedure, i.e. design a simple test to determine the properties of the material, will be assessed.
Contact person: Assist. Prof. PhD. Lidija Slemenik PeršeWebpage of the laboratory: http://web.fs.uni-lj.si/cem/sl/domov/
